Bring the crisp refreshment of the Himalayas into your glass. The Royal Mountain Lemon Squash is handcrafted in small batches using juicy, sun-ripened mountain lemons, traditionally processed to retain their vibrant, zesty flavor. Free from artificial colors or synthetic flavors, it’s a pure, nostalgic burst of citrus sweetness. Just mix with chilled water or soda for an instant, soul-satisfying mountain refresher.
Lemon Squash | Himalayan Citrus Fruit Juice Concentrate
20% off on all Orders over ₹1,500.00
Escape the heat with the authentic, tongue-tingling taste of the Himalayas. The Royal Mountain Lemon Squash is handcrafted in small batches using premium, sun-ripened mountain citrons (Galgal) hand-picked from the pristine orchards of Uttarakhand.
Unlike mass-produced commercial juices, our squash is prepared using traditional methods to protect the fruit's natural aroma and deep, zesty flavor. We believe in keeping close to nature, which is why our squash retains its genuine golden-amber hue—completely free from synthetic neon dyes, artificial flavors, or chemical thickeners.
It is pure, nostalgic, and deeply refreshing. Just mix it with chilled water or soda to instantly revive your spirit with the crisp energy of the hills.
Why You’ll Love It
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Authentic Mountain Lemons: Made from locally sourced Himalayan citrons, celebrated for their robust juice, intense fragrance, and superior Vitamin C content.
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100% Clean Taste: No artificial colors. No synthetic flavors. What you see and taste is pure, unadulterated mountain sunshine.
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Empowering Communities: Every bottle is thoughtfully crafted by local hands in Ranikhet, supporting sustainable livelihoods for village artisans and women in the region.
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The Ultimate Mix-In: A highly versatile syrup. Use it to whip up traditional shikanji, crisp mocktails, iced teas, or as a vibrant base for summer cocktails.
The Royal Standard of Purity
At The Royal Mountain, we stand by traditional, slow production methods that honor the ingredients. Our lemons are hand-selected, carefully pressed, and blended with pure cane sugar to create a thick, wholesome concentrate. Because we don't load our recipe with synthetic stabilizers, you get a clean, crisp finish on the palate—never a sticky, overly chemical aftertaste.
How to Enjoy
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The Classic Refresher: Mix 1 part squash with 4 parts chilled water or sparkling soda.
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The Pahadi Twist: Add a pinch of Pahadi Namak (Himalayan flavored salt) and a few torn mint leaves for an earthy, savory kick.
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Summer Iced Tea: Stir a splash of squash into cooled black or green tea, load it with ice, and enjoy a premium citrus iced tea.
Storage Note: Since this is a natural product, color may slightly vary across batches. Store in a cool, dry place. Refrigerate after opening to maintain its peak freshness and consume within 30 days.
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