Gahat dal (or Kulthi dal or Horse Gram) is a staple food in the hilly regions of Garhwal and kumaon regions of Uttarakhand. The botanical name of Gahat is Dolly Cos Biflorus, Generally, Gahat holds a special place among mountain people, Gohat is a type of lentil that is native to the Uttarakhand region of India this lentil is consumed more in winter.
Gahat Dal | Kulthi Dal | Horse Gram | Daal
SKU: 78
₹190.00Price
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